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Programs

Travel & Tourism

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Overview

Travel and tourism ranks as one of the most dynamic and rapidly expanding industries providing amazing job possibilities in the tour operation, travel management, customer service, destination planning, and hospitality coordinating sectors. At DPMI School of Hotel Management & Tourism, our travel and tourism courses are highly enriching and prepare students with both practical experience and knowledge necessary to become successful. Through a series of programs, students develop skills in creating itineraries; coordinating tours; maintaining and improving customer relations; supporting hospitality; and managing tourism activities, while getting hands-on experience through internships, field experiences, and real-world projects. Whether a student wants a strong vocational foundation or a thorough understanding of advanced managerial concepts, DPMI's Travel and Tourism courses will provide them with the correct educational and experiential pathway to achieve long-term success in the travel and tourism market.
Whether a student wants a strong vocational foundation or a thorough understanding of advanced managerial concepts, DPMI’s Travel and Tourism courses will provide them with the correct educational and experiential pathway to achieve long-term success in the travel and tourism market.

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Key Modules at DPMI Include

  • Introduction to Travel & Tourism
  • Travel Agency & Operations
  • Air Ticketing and GDS Systems
  • Destination Management & Marketing
  • Tourism Marketing & Sales
  • Sustainable & Responsible Tourism
  • Customer Service Excellence
  • World Geography

Programs Offered

B.Voc. in Hotel Management (B.Voc. HM)

B.Voc in Travel and Tourism

Advanced Diploma in Travel and Tourism Management

Career Scope

  • Tourism Marketing and Public Relations Executive
  • Event Management Assistant
  • Travel Consultant
  • Tour Coordinator
  • Tourism Project and Event Manager
  • Guest Relations Supervisor
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Key Areas of Specialization
  • Culinary Arts & Advanced Cooking Techniques
  • Food Science & Technology
  • Nutrition & Dietetics
  • Food & Beverage Management
  • Sustainable & Organic Food Production
  • Entrepreneurship & Food Startups
  • Food Blogging & Content Creation
  • Food Innovation & Startups

Qualities of Good Food Production Technology

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Multitasking skills
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Good communication skills
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Analytical skills
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Ability to work under pressure
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Desire to accept the change and challenges
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Problem solving skills

DELHI PARAMEDICAL & MANAGEMENT INSTITUTE (DPMI)