DPMI offers Food & Beverages Service courses for students who have completed their 10th or 12th grade. The course focuses on building the learning of the students surrounding the fundamentals of customer service, table setting, restaurant operations, food safety and hospitality management.
The course also aims to enhance the communication, presentation, and service skills of students, which are termed as soft skills. Students are continuously trained to contribute efficiently at work while maintaining a professional balance in their lives.
The students can choose to work in the following areas to establish a successful career in the field of food and beverage services
