Food Production is the backbone of any successful hospitality operation. The Food Production Technology courses at DPMI are designed to provide students with hands-on training and theoretical knowledge in culinary arts, kitchen management, food safety standards and modern cooking techniques. Students will gain expertise in preparing and presenting various cuisines, with a strong focus on creativity, quality and hygiene. At DPMI, we emphasize practical learning through kitchen labs, industry visits and expert guidance, shaping students into skilled chefs ready for the culinary world.
